<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>3-Step Cheesecake Recipe</title>
      <categories>
        <cat>Desserts</cat>
        <cat>Cakes</cat>
        <cat>Cheese</cat></categories>
      <yield>8</yield></head>
    <ingredients>
      <ing>
        <amt>
          <qty>2</qty>
          <unit/></amt>
        <item>8 oz pkgs cream cheese; softened *</item></ing>
      <ing>
        <amt>
          <qty>1/2</qty>
          <unit>cups</unit></amt>
        <item>Sugar</item></ing>
      <ing>
        <amt>
          <qty>1/2</qty>
          <unit>teaspoons</unit></amt>
        <item>Vanilla</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit/></amt>
        <item>Eggs</item></ing>
      <ing>
        <amt>
          <qty>1/2</qty>
          <unit/></amt>
        <item>Mini semi-sweet choco chips</item></ing>
      <ing>
        <amt>
          <qty/>
          <unit/></amt>
        <item>Graham cracker crust</item></ing></ingredients>
    <directions>
      <step>   * You can substitute "light" cream cheese Beat cream cheese, sugar and
  vanilla at medium speed until well blended. Blend in 2 eggs. Stir in
  chocolate chips then pour batter into graham cracker pie crust. (you may
  sprinkle 1/4 c mini semi-sweet chocolate chips on top if you desire) Bake
  at 350F for 40 min, or until center is almost set. Cool. For best results
  refrigerate for 3 hours.
   Source: TV Guide clipping
 
</step></directions></recipe></recipeml>
